It's one hour before guests arrive for a casual Easter Brunch, and here's the scenario:
The quiche lorraine set perfectly and looks cheery next to some chocolate bunnies.
My tulips opened just in time to accent my pineapple upside-down cake resting atop my beloved cake tier made by decoupage artist John Derian.
Veli made this colorful salad with organic baby arugula that tastes like it came right from the farm. Maybe it did!
Here's one of my favorite dishes loaded with Easter candy. It reminds me of Dolly Parton and her love of butterflies. I say every day is better with a little Dolly in it!
Here's wishing you a Sunday full of fluttery fun!
Always Frugal, Always Fabulous!
The Elegant Thrifter