Originally, I was going to share with you a video of my making the fabled "Tunnel of Fudge" cake in my Nordic Ware bundt pan. However, time got away from me , and the video won't be ready until next week. In the meantime, here's a picture of me with my bundt pan, and a link tothe recipe that I used from the Nordic Ware Web site. (You can see the top of Dolly Parton's hair in my lucky baking T-shirt, which, as you will learn, sort of helped my fortune in the kitchen.)
Now I have a big bundt question for you: if you make this cake, do you have any hints on how to keep it from sticking in the pan? I buttered and flowered as instructed, and followed the mixing and baking directions to a tee. But when I tried to remove the pan, well, you'll see next week the mess! I will say, however, that despite the cake wanting to stay forever inside its bundt pan, it was absolutely delicious! A boxed cake cannot compare.
Come on back next Wednesday, and my video should be completely done. Now if it "sticks," that's another story!
Always Frugal, Always Fabulous!
The Elegant Thrifter