The video I'm sharing with you today is one I made in Los Angeles baking in Ruth Handel's amazing kitchen. As you can see, I still had my 'stache and am wearing my baking attire: cut-off jeans and a cobra T-shirt. I've said it time and again, and it's absolutely true: people can't tell the difference between the cake I make that comes from a box and the one that make from scratch. I promise that the cakes you're looking at here were made from my favorite recipe that contains ground almonds. It's just that I left out all the mixing and measuring details to get right to the reveal.
Alway Frugal, Always Fabulous!
The Elegant Thrifter