Of course, everywhere I went was sold out of the pumpkin-shaped tins, so I bought two smaller bundt pans and used the same recipe to make a big pumpkin. It needed to cook about 20 minutes longer than the recipe suggests. But let me tell you, this pumpkin-y delight is so delicious and easy to make that I've already made it twice. And since I'm not one to leave well enough alone, I paired it with a plate of chocolate cupcakes with coordinating icing!
I'd love to send you a sampling, but instead, why not start visiting me on Monday, November 30, when I start my very first mystery gift giveaway. I can assure that this silly little item I'm offering will travel much better than a slice of cake and I don't recommend that you attempt to eat it.
The Elegant Thrifter
Always Frugal, Always Fabulous!